Going from buying pre-ground to whole bean coffee

You may have been drinking pre-ground for a while. You may have only recently made the leap from instant (if you are drinking instant visit this link for the first step) but are keen to know how to make an even better cup of coffee. Your next investment should be a grinder. Even if you’re using a cafetiere … Read more

Give decaf a chance

Decaffeinated coffee has a bad rep. Part of coffee’s delight is the caffeine, a powerful drug that wakes us up in the morning and keeps us awake when working to deadlines and the to-do list is growing. The coffee plant is naturally caffeinated. Best guesses as to why plants have caffeine is to protect it … Read more

Coffee Bulking

We don’t and will never bulk out our coffee with other substances Something that has recently caught our attention here at The Roasting House is ‘coffee bulking’. Coffee bulking is when coffee suppliers bulk out coffee with cheaper substances. These include but aren’t limited to soil, twigs, corn, flour and anything you could imagine reasonably hiding … Read more