We seek out fine coffees from around the world and roast them fresh to order in small batches so you get the best, freshest possible coffee.
We select the best tasting coffees from farms which use sustainable farming practices and offer social welfare benefits such as education, housing, and fair pay. Good coffee shouldn’t come at the expense of those who produce it or the environment in which its produced.
Our packaging is either recycled and recyclable or home compostable, and completely plastic-free.
Our current coffees
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Gidey Berhe x Jesus Lemus Leon decaffeinated coffee – whole bean or ground
£7.50 – £28.00A bright and fruity blend of Ethiopian and Honduran coffees, decaffeinated using the sparkling water method. Raspberry and watermelon with notes of chocolate brownie and biscuit. Creamy bodySelect options -
Huye Mountain, Rwanda – whole bean or ground coffee
£7.00 – £24.00Plum and fig with a sticky toffee body and creamy finishSelect options -
Rio Amojú, Peru – whole bean or ground coffee
£5.00 – £16.00Red fruits and ginger, layers of cacao nibs and biscuit and a herbal finishSelect options -
Hernan Quispe, Bolivia – whole bean or ground coffee
£8.50 – £28.00A Bolivian coffee grown using organic methods. Brown sugar, molasses, and marzipan supported by flavours of fig and sour cherry with a lime aciditySelect options -
Pedro William Mecizo, Colombia – whole bean or ground coffee
£6.50 – £22.00An organically grown coffee from Colombia. Grapefruit and orange marmalade with brown sugar and a dark chocolate finish.Select options -
Dambi Udo, Guji Highland – Ethiopia
£9.00 – £28.00A sweet and fruity coffee which is typical of the Guji region of Ethiopia. Flavours reminiscent of childhood classic parma violet sweets with a blueberry intensity. Balanced by a creamy bodySelect options