We seek out fine coffees from around the world and roast them fresh to order in small batches so you get the best, freshest possible coffee.
We select the best tasting coffees from farms which use sustainable farming practices and offer social welfare benefits such as education, housing, and fair pay. Good coffee shouldn’t come at the expense of those who produce it or the environment in which its produced.
Our packaging is either recycled and recyclable or home compostable, and completely plastic-free.
Our current coffees
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Sitio Nossa Senhora, Brazil
£5.50 – £18.00Candied orange and berries with milk chocolate body and hazelnut finishSelect options -
Finca Bethania, Nicaragua
£7.50 – £25.00Pear, orange and kumquat with cream, milk chocolate and fresh almonds. A sweet and citrusy cup with a full body and cashew nut finishSelect options -
Ibrahim Hussien, Ethiopia
£8.50 – £28.00Lime, bergamot, custard. Floral aromas lead to a delicate and complex cup which is supported by a juicy, citrus acidity and creamy body.Select options -
El Perezoso, Costa Rica
£9.00 – £34.00Yellow apple and caramel, subtle herbal notes, juicy cup and cacao nibs finishSelect options -
Gidey Berhe x Jesus Lemus Leon decaffeinated coffee – whole bean or ground
£7.50 – £28.00A bright and fruity blend of Ethiopian and Honduran coffees, decaffeinated using the sparkling water method. Raspberry and watermelon with notes of chocolate brownie and biscuit. Creamy bodySelect options -
Hernan Quispe, Bolivia – whole bean or ground coffee
£8.50 – £28.00A Bolivian coffee grown using organic methods. Brown sugar, molasses, and marzipan supported by flavours of fig and sour cherry with a lime aciditySelect options