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All of our coffees go to our Coffee Club members first, avoid missing out on new coffees by joining the club. Fortnightly and four weekly options available.

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Decaf coffee subscription
From: £8.50 every 4 weeks
Get a regular delivery of our decaffeinated coffee beans. You'll receive our current decaf coffee every two or four weeks. We roast our subscription coffee every other Wednesday and dispatch on Thursday & Friday via Royal Mail first class post.
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Dambi Udo, Guji Highland – Ethiopia
£9.00 – £28.00
A sweet and fruity coffee which is typical of the Guji region of Ethiopia. Flavours reminiscent of childhood classic parma violet sweets with a blueberry intensity. Balanced by a creamy body
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Rio Amojú, Peru – whole bean or ground coffee
£5.00 – £16.00
Red fruits and ginger, layers of cacao nibs and biscuit and a herbal finish
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Huye Mountain, Rwanda – whole bean or ground coffee
£7.00 – £24.00
Plum and fig with a sticky toffee body and creamy finish
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Coffee multi-pack – 4 x 250g
£25.00
Not sure which coffee to get or like a bit of variety in your cup? Then this multi-pack. You'll get 4 x 250g bags of coffee from our current range. We'll select the coffees for you based on our current availability and you'll get 4 unique coffees. You can however opt to have 1 bag as decaf, please request this in the order comments box at checkout. This multi-pack includes free delivery and represents a significant saving over buying individual bags.
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Gidey Berhe x Jesus Lemus Leon decaffeinated coffee – whole bean or ground
£7.50 – £28.00
A bright and fruity blend of Ethiopian and Honduran coffees, decaffeinated using the sparkling water method. Raspberry and watermelon with notes of chocolate brownie and biscuit. Creamy body
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Pedro William Mecizo, Colombia – whole bean or ground coffee
£6.50 – £22.00
An organically grown coffee from Colombia. Grapefruit and orange marmalade with brown sugar and a dark chocolate finish.
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Hernan Quispe, Bolivia – whole bean or ground coffee
£8.50 – £28.00
A Bolivian coffee grown using organic methods. Brown sugar, molasses, and marzipan supported by flavours of fig and sour cherry with a lime acidity
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Showing all 8 results

Decaf coffee subscription

Dambi Udo, Guji Highland – Ethiopia

Rio Amojú, Peru – whole bean or ground coffee

Huye Mountain, Rwanda – whole bean or ground coffee

Coffee multi-pack – 4 x 250g

Gidey Berhe x Jesus Lemus Leon decaffeinated coffee – whole bean or ground

Pedro William Mecizo, Colombia – whole bean or ground coffee

Hernan Quispe, Bolivia – whole bean or ground coffee