Coffee processing

Making it funky

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Some subscribers to our newsletter may remember we asked in August if you would like funkier coffees. We had quite a few replies and some customers talked to us during our deliveries which was all very helpful. It’s fair to say that we’ve been a bit safer this year than in previous years because as … Read more

What are the different decaf methods and how do they affect coffee flavour?

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Decaffeinated coffees used to have a bad reputation which means that even today many people think of decaf coffees as having no taste, or even a bad chemical taste. But thankfully times have changed, and modern speciality decafs use the same types of high-quality coffee beans and remove the caffeine using far gentler and less … Read more