Coffee Bulking

We don’t and will never bulk out our coffee with other substances Something that has recently caught our attention here at The Roasting House is ‘coffee bulking’. Coffee bulking is when coffee suppliers bulk out coffee with cheaper substances. These include but aren’t limited to soil, twigs, corn, flour and anything you could imagine reasonably hiding … Read more

Guatemala SHB, Swiss Water DECAFFEINATED

Guatemala Strictly Hard Bean that has been decaffeinated by Swiss Water who are the leading name in decaff specialty coffee beans. Swiss Water remove caffeine not by chemicals but a process of washing and filtering. Roasting these beans were interesting for us. It’s the first time we’ve ever tried decaffeinated; roasting only suits Viennese (dark) … Read more

Offer: £5 per bag including delivery, Nottingham.

Photo: Bestwood Country Park, March 2014 In celebration of the sunshine we’re offering £5 per 200g coffee bag including delivery for the week Monday 17th March to Friday 21st March 2014. That’s a saving of over 20% on our regular price. This offer isn’t available on our website. Either tweet us @freshbagcoffee or email hello@afreshbagofcoffee.co.uk and … Read more

Espresso Roast changes

We made some changes to how we do our espresso roast last week. It was always an acquired taste but I don’t think we emphasis that well enough on our description which turned away a few people away from trying something lighter which they may have preferred. We’ve made it lighter by roasting at a lower … Read more