Gayo Highlands (12 hour fermentation), Indonesia

Description

This coffee is sourced from a group of 400 organic farmers located near Tingkem in Bener Meriah Regency, Northern Sumatra. The region is renowned for its unique growing conditions that contribute to the coffee’s distinct flavour profile. Grown in rich volcanic loam soils composed of sand, silt, and clay, this coffee thrives in the region’s ideal climate, resulting in rich, full-bodied, and smoky flavors. The Mandheling variety represents all arabica coffee in the area, named after the Mandailing people of Tapanuli.

The coffee is grown by farmers who typically manage small family-owned farms, averaging 0.5 to 2 hectares in size. Each farmer is part of a cooperative, which helps facilitate better practices and market access. All farming practices are organic certified. Farmers receive training in tree management, pesticide application, and harvesting techniques, ensuring high-quality coffee. They also learn about conservation methods to prevent soil degradation and enhance environmental health.

After harvesting, cherries undergo a 12-hour fermentation process, then are dried to 35-40% moisture. The coffee is hulled and further dried to 15-18% moisture before being transported to Medan for final drying to 13% moisture.

The coffee is exported by PT Orion Gandatama Perkasa, established in 2016. With a commitment to quality and sustainability, PT Orion focuses on Northern Sumatra, particularly the Toba area and Gayo Highland. They operate a state-of-the-art dry mill in Medan, conveniently located near shipping ports, and maintain a wet and dry mill in the Gayo Highland. PT Orion is dedicated to building strong relationships with local farmers and cooperatives, ensuring each batch of coffee meets high-quality standards while promoting sustainable practices.