TL;DR: We’re prioritising solar powered roasting for 2027. It will require some small changes to how we operate but service remains the same. Aim is for 100% solar but winter will provide challenges. Our previous post on the carbon footprint of a delivery mentioned we are working on our 2027 plan and getting an electric … Read more
TL;DR: Average 312g of CO2 per parcel delivered. One method is huge in comparison (ULEV petrol). Some are zero (Bicycle). Majority are “OK” (Royal Mail). Overall, it’s complicated. We are currently in the process of working on our 2027 plan and one rabbit-hole we went down was our deliveries by car. The oppressive heat of … Read more
We’re taking our first foray in to podcast advertising next week by sponsoring the Insect of the Week feature on the Roots and All podcast, with the first airing going out on Monday 16th March. If you’re not familiar with it Roots and All is a podcast about gardening with a strong focus on protecting … Read more
We’ve been using Natureflex compostable packaging for a couple of years but we didn’t actually know if it was being composted by our customers so we sent out a very short survey in our newsletter and in the order completed emails that go out following a customer’s order being dispatched for a week. We received … Read more
We have changed our payments processor to Mollie. Mollie is a company based in The Netherlands and processes its data in the EU. We previously used Stripe. For UK customers they are based in Ireland and process data in the EU but data also gets passed to its parent company based in the US. Their … Read more
Decaffeinated coffees used to have a bad reputation which means that even today many people think of decaf coffees as having no taste, or even a bad chemical taste. But thankfully times have changed, and modern speciality decafs use the same types of high-quality coffee beans and remove the caffeine using far gentler and less … Read more
Last year my pre-existing anxiety started to get even worse. I was frequently having debilitating feelings of panic, and occasional panic attacks. This was on top of waking up in the night drenched in sweat, and slightly raised blood pressure. Some of you may recognise this straight away as perimenopause which my doctor diagnosed after … Read more
You may know Roasting House is a husband & wife company, and in 2021, just as the pandemic was ending and after we invested in our business to hopefully come out of it stronger we were dealt a blow we weren’t prepared for; our “good” residential landlord of over seven years gave us a no … Read more
Like all activities, making a cup of coffee has a carbon footprint. Coffee is grown on farms in the tropics, the ripe cherries are picked then processed at a mill where the pulp is removed, the beans are washed and then dried, it is transported across the world via ship and road, the beans are … Read more
Our search for less environmentally damaging packaging started with a stack of coffee orders all packed up and ready to go out to customers. I suddenly imagined all those plastic pouches going in to the bin and landfill, and then another stack when our next delivery went out, and another and another… I didn’t want … Read more