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La Palma, Peru – 72 hour fermented
Price range: £14.60 through £45.00
Green mango, papaya, orange, toffee, tamarind.
Description
This coffee was grown by the Marin family consisting of four brothers Felipe, Joel, Aurelio, and Moises, and their father, Silvestre in La Palma, Jaén. Given the colder, wetter micro-region this season coffees were rested then fermented for ~72 hours. Fermenting coffee results in a bright and complex flavour.
The family works with Falcon Coffees Peru (FCP) via its Specialty Plus project established in 2019. Their coffee is purchased directly at the farm gate with quality-differentiated premiums and full financial traceability allowing the farmers to fetch a higher price and buyers to know where their coffee has come from.
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